Off the spit
Slow-turned shawarma.
Beef and chicken, carved fresh and wrapped in thin bread with tahini, garlic and pickles.

The bun. The crunch. The melt. Made the Soubra’s way since 1982.
Since 1982, Majed Soubra’s kitchen has fed Saida big burgers, slow-turned shawarma and the kind of flavor you come back for.
Serving Saida since
Dishes on the menu
Open every single day
Stacked, sauced and built to crave. Tap + to add to your order.
Beef and chicken, carved fresh and wrapped in thin bread with tahini, garlic and pickles.
Every day from 11 AM to midnight on Houssam El Deen Rafic Hariri St., Saida.
Every day
11 AM — Midnight